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Dosas are traditional South Indian crepes made of fermented rice and lentil batter, which is gluten-free. All dosas are accompanied by 3 ever-so-fresh and vibrant chutneys.

Legend:  spicy spicy   gluten free gluten free   vegan vegan  

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Aloo Masala Dosa Gluten free Vegan

A mildly spiced traditional potato and onion stuffing in a plain dosa.
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Cheese Dosa Gluten free

Mozzarella cheese on a dosa.
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Ghee Dosa Gluten free Vegan

Crispy rice-lentil crepe glazed with aromatic ghee.
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Green Chilli Dosa Spicy Gluten free

A unique blend of freshly ground green chillies, spices, and herbs spread...
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Paper Dosa Gluten free Vegan

A larger and crispier version of the plain dosa.